Please Note: This event has expired.
Sep
08 - 30
2022
Each Saturday at 11 am, Chef Paul will delve into a new soup, showing you how to perfect the dish in your own kitchen. Then, lunch will be served with a glass of wine, a salad, and a sweet treat leaving you feeling full, informed, and inspired.
SEPTEMBER 10TH
Creamy Fresh Tomato Dill Soup, Classic Wedge Salad, Homemade Chocolate Chip Cookie
SEPTEMBER 17TH
Italian White Bean Soup, Classic house-made Caesar Salad, Amaretti Cookie Tiramisù
SEPTEMBER 24TH
New England Clam Chowder, Farm Fresh ... view more »
