Please Note: This event has expired.
Aug
31
2022
Chef Paul will prepare and serve a menu highlighting his Italian heritage , he will share tips and tricks to perfect each dish in your own kitchen.
Chef Paul will prepare and serve a menu highlighting his Italian heritage , he will share tips and tricks to perfect each dish in your own kitchen.
Menu highlights:
Fried Calamari with Saffron Garlic Aioli
Spaghetti Napolitano with Meatballs + Red Sauce
Caprese Mozzarella Salad with Summer Tomatoes
Tiramisu with Espresso Sauce
Featuring: Chianti + Italian White Wines
Date and time
Wed, Aug 31, 2022, 6:00 PM EDT