The Nantucket Lobster Trap was originally opened by our grandfather Ernie. Back then, it was DryShoal Cleaners, a laundromat. In the mid 1970’s our father Larry, along with Ernie, ran it as a commercial food distribution center know as The Commissary. By the late 70’s it had evolved it into our beloved Lobster Trap.
We are a small family owned & operated seasonal restaurant open from May through October serving a variety of fresh New England style seafoods specializing in North Atlantic Lobsters ranging from 1 to 5 pounds! .
We appreciate a casual family atmosphere where you can come enjoy great seafood prepared simply, good drink and fine company.
The Nantucket Lobster Trap was originally opened by our grandfather Ernie. Back then, it was DryShoal Cleaners, a laundromat. In the mid 1970’s our father Larry, along with Ernie, ran it as a commercial food distribution center know as The Commissary. By the late 70’s it had evolved it into our beloved Lobster Trap.
We are a small family owned & operated seasonal restaurant open from May through October serving a variety of fresh New England style seafoods specializing in North Atlantic Lobsters ranging from 1 to 5 pounds! .
We appreciate a casual family atmosphere where you can come enjoy great seafood prepared simply, good drink and fine company.
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