Join Chef Paul for a trip around the Mediterranean

About this event
Chef Paul will guide you through creating recipes from around the Mediterranean, as he demonstrates each dish you will have the opportunity for hands on participation in the preparation of the evenings meal. Includes beer and wine.

Menu highlights include:

• Zucchini & Cherry Tomato Salad
• Braised Baby Fennel
• Valencia Orange, herb, + Niçoise Olive Salad
• Spaghetti All'ubriaco with Scallops + Shrimp
• White Chocolate Bread Pudding