Each Tuesday, Chef Paul will present a new topic and technique, showing you both the basic method and how to elevate each recipe.

Each class begins at 10 am and features hands-on instruction. Limited to ten participants.

SEPTEMBER 6TH
Master Classic Sauces — Béchamel, Hollandaise and Napolitano Tomato Sauce

SEPTEMBER 13TH
Dress Your Salads to perfection — from scratch Caesar, Bleu Cheese and Asian Dressing

SEPTEMBER 20TH
Chef Paul's Party Favorites — learn to make your own Meatballs and Crab Cakes

SEPTEMBER 27TH
Details to be announced — stay tuned!