Each Wednesday at 6 pm Chef Paul will share a classic Italian pasta-making technique. Featuring hands-on instruction, limited to ten participants. Tickets include beer + wine, the pasta will be served with a house-made sauce, fresh salad, and decadent dessert.
Fazzoletti di Seta - ‘Silk Handkerchiefs’
Roasted Potato Gnocchi
Three Cheese Ravioli
Details to be announced