Each Wednesday at 6 pm Chef Paul will share a classic Italian pasta-making technique. Featuring hands-on instruction, limited to ten participants. Tickets include beer + wine, the pasta will be served with a house-made sauce, fresh salad, and decadent dessert.

SEPTEMBER 7TH
Fazzoletti di Seta - ‘Silk Handkerchiefs’

SEPTEMBER 14TH
Roasted Potato Gnocchi

SEPTEMBER 21ST
Three Cheese Ravioli

SEPTEMBER 28TH
Details to be announced