Each Thursday at 6 pm, join Chef Paul for a dinner demonstration focused on farm fresh ingredients and local seafood. Dinner will be paired with curated beer and wine, served with Chef Paul's Salad-of-the-day, Seasonal Sides, and a decadent dessert to finish.

SEPTEMBER 8TH
Local Nantucket Seafood Bouillabaisse, Saffron Potatoes and Local Vegetables, House-made Chocolate Mousse

SEPTEMBER 15TH
Pan Roasted Halibut with Lobster Tarragon sauce, Wild Rice and Sautéed Greens with Garlic, Chocolate Soufflé

SEPTEMBER 22ND
Local Seafood Mixed Grill with Pesto, Whipped Yukon GoldPotatoes, Lavender Crème Brûlée

SEPTEMBER 29TH
Lobster Sauce Fantasy Pasta, Vegetable-of-the-day, Ginger Citrus Mousse with Banana Brûlée