Join Chef Greg at Nantucket Culinary Center for a culinary class and conversation focused on Fall Favorites, followed by supper paired with curated beer and wine.

Each evening we will delve into a new topic, technique or ingredient, leaving you feeling full, informed, and inspired.

MENU HIGHLIGHTS

• Local Curry Pumpkin Soup
• Fall Salad
• Braised Short Ribs and Soft Polenta
• Apple Cranberry Crisp