OUR MENU features American cuisine with French nuances and uses ultimate sourcing to give our diners an extraordinary experience.

At Company of the Cauldron you will enjoy Chef Keller’s old-school approach to hospitality from his open Heston kitchen, focusing on a different menu every night, in a classic prix fixe format, using French technique, sustainable sourcing and the freshest farm-to-table ingredients.

It all serves to illuminate the coveted classics and elevate comfort food to a whole new level. The Cauldron throws a dinner party each night for friends we have not met yet, with Chef Keller at the helm, coming out of the kitchen to meet every guest. While the long-time, friendly, knowledgeable and polished staff tends to every detail so you can focus on your company. Truly, it is a dining experience like no other.