Please Note: This event has expired.
Sep
01
2022
-
Oct
01
2022
Each Thursday at 6 pm, join Chef Paul for a dinner demonstration focused on farm fresh ingredients and local seafood. Dinner will be paired with curated beer and wine, served with Chef Paul's Salad-of-the-day, Seasonal Sides, and a decadent dessert to finish.
SEPTEMBER 8TH
Local Nantucket Seafood Bouillabaisse, Saffron Potatoes and Local Vegetables, House-made Chocolate Mousse
SEPTEMBER 15TH
Pan Roasted Halibut with Lobster Tarragon sauce, Wild Rice and Sautéed Greens with Garlic, ... view more »