Please Note: This event has expired.
Sep
01
2022
-
Oct
01
2022
Each Wednesday at 6 pm Chef Paul will share a classic Italian pasta-making technique. Featuring hands-on instruction, limited to ten participants. Tickets include beer + wine, the pasta will be served with a house-made sauce, fresh salad, and decadent dessert.
SEPTEMBER 7TH
Fazzoletti di Seta - ‘Silk Handkerchiefs’
SEPTEMBER 14TH
Roasted Potato Gnocchi
SEPTEMBER 21ST
Three Cheese Ravioli
SEPTEMBER 28TH
Details to be announced
