Please Note: This event has expired.
Sep
01
2022
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Oct
01
2022
Each Tuesday, Chef Paul will present a new topic and technique, showing you both the basic method and how to elevate each recipe.
Each class begins at 10 am and features hands-on instruction. Limited to ten participants.
SEPTEMBER 6TH
Master Classic Sauces — Béchamel, Hollandaise and Napolitano Tomato Sauce
SEPTEMBER 13TH
Dress Your Salads to perfection — from scratch Caesar, Bleu Cheese and Asian Dressing
SEPTEMBER 20TH
Chef Paul's Party Favorites — learn to make your own ... view more »