Technique Tuesdays with Nantucket Culinary
Each Tuesday, Chef Paul will present a new topic and technique, showing you both the basic method and how to elevate each recipe.
Each class begins at 10 am and features hands-on instruction. Limited to ten participants.
Master Classic Sauces — Béchamel, Hollandaise and Napolitano Tomato Sauce
Dress Your Salads to perfection — from scratch Caesar, Bleu Cheese and Asian Dressing
Chef Paul's Party Favorites — learn to make your own
22 Federal Street, Nantucket, MA 02554