Join Sustainable Nantucket at Mt. Vernon Farm on Wednesday, July 24th for their biggest fundraiser of the year and a delicious night under the moonlit sky.

The NantucketGrown menu will be sourced from island farms and catered by Chef Mark and Eithne Yelle of Nantucket Catering Company.

If you have any questions, please call us at 508-228-3399 or email LeeAnne Richard at LeeAnne@sustainablenantucket.org